112 Eatery Menu (Update 2025)
112 Eatery in Minneapolis is a gem for whiskey and wine lovers seeking authentic New American cuisine. Located at 112 N 3rd St, it offers a cozy ambiance with a menu that boasts standout dishes like the 112 Steak Tartare and Nori-Encrusted Bavette. The pasta options like tagliatelle and gnocchi are raved about for their bold flavors and generous portions, especially the lobster gnocchi. The variety of appetizers, from octopus to burrata toast, are equally delicious and pair well with the extensive beer, wine, and cocktail list. The attentive and knowledgeable staff, like Mariana, enhance the dining experience. The attention to detail, including a clear dietary restrictions menu, adds to the overall excellence of 112 Eatery. A must-visit destination for a memorable dining experience in Minneapolis.
Appetizers
Steak Tartare
Traditional hand chopped raw beef tossed with chef mixed aioli served with grilled bread and topped with crispy shallots.consuming raw or undercooked animal protein products may increase the risk of food borne illness for some individuals.
Bibb Lettuce W/ Fine Herbs
Bibb lettuce topped with tarragon, chives and parsley tossed with a red wine vinaigrette and finished with Brown Cow Parmesan.
Blue Prawns
Blue Prawns fried in tempura batter served with Sriracha mayo and tangy sweet and sour sauce. Five per order.
Bread And Butter
Burrata Toast W/ Walnut Pesto
Grilled bread topped with orange marmalade, burrata and walnut pesto.
Chicken & Mushroom Pate W/ Grilled Country Bread
Chicken and oyster mushroom pate, wrapped in bacon with grilled bread on the side.
Duck Confit & Radicchio Salad
Whole duck leg confit served with radicchio salad tossed in miso vinaigrette, topped with soft boiled egg and bread crumbs.
Fried Bread W/ Prosciutto Di Parma
Fried bread topped with Prosciutto Di Parma and rosemary infused honey.
Frog Legs
A half pound of brined frog legs, pan seared with brown butter, garlic, shallots and capers.
Kinkhali Dumpling
Eastern European style dumpling. Veal and pork filled purse resting on buerre monte.
Lamb Scottadito W/ Basil Yogurt Sauce
Seared rack of thinly pounded lamb chops with basil yogurt sauce. Three in an order.
Octopus W/ Avocado Puree, Radish & Mint Salad
Blanched, braised and fried octopus tentacle with avocado puree, mint salad and pickled shallots.
Piparra Chicken Enchilada
Piparra pepper, tomatillo sauced, chicken enchilada. Topped with feta, kalamata olives and cilantro. One per order.
Romaine W/ Parmigiano Reggiano
Romaine lettuce, Brown Cow Parmigiano Reggiano, breadcrumbs tossed in an aged sherry vinaigrette
Scallops W/ Oyster Mushrooms
Scallops pan seared in butter and served with roasted oyster mushrooms.
Spicy Shrimp Cocktail
Eight shrimp served in a spicy cocktail sauce.
Sweet And Sour Crab Salad
Alaskan King Crab, Napa cabbage and cucumber with a sweet & sour vinaigrette.
Tuna Tartare
Raw ahi tuna ground with chives. Served on pumpernickel bread with lemon spread.
Wilted Kale Salad W/ Balsamic Almond Vinaigrette
Blanched kale dressed with almond vinaigrette.
Cheeseburger
A beef chuck patty, freshly ground in-house, topped with Brie de Meaux and served on your choice of Brioche Bun or English Muffin.
Candele W/ Walnut Chili Pesto
Candele pasta served in a walnut, chili, anchovy pesto.
Eggplant Cutlet W/ Chili Oil & Yogurt
Eggplant roasted and sliced. Dredged in egg and a sesame breadcrumb and pan fried. Served with greek yogurt and chili oil.
Gnocchi With Lobster And Arrabbiata
Gnocchi with lobster tail and arrabbiata sauce.
Halibut With Prosciutto Crust And Salmoriglio Sauce
Pan Seared halibut with prosciutto and sage crust. Served with creamy white cheddar mashed potatoes.
Prime Bavette W/Nori
oz. bavette steak rolled in nori, pan roasted and served with ponzu.
Stringozzi W/Lamb Sugo
Hand-rolled, thick string-like Umbrian pasta tossed with slow cooked lamb in tomato sauce.
Tagliatelle With Foie Gras Meatballs
House made flat ribbon pasta with foie gras meatballs. Topped with parmesan and bread crumb.
Entrees
Sides
Cauliflower Fritters
Beer battered and fried cauliflower topped with parmesan and a side of bagna cauda.
French Fries
Served with house made aioli and ketchup.
Pan Fried Gnocchi W/ Parmigiana-Reggiano
Gnocchi, served with butter and topped with Parmigiana-Reggiano cheese.
Roasted Sicilian Broccoli
Butter roasted broccoli served in an Italian oregano vinaigrette topped with grated parmesan.
Bunuelos
Crispy, cinnamon sugar covered, star shaped donuts. Served with chocolate and whipped cream.
Dulce De Leche Roll
Swiss roll dulce de leche cake topped with guava sauce and served with whipped cream.
Horchata Mousse W/ Cinnamon Cookie
Horchata mousse topping cinnamon cookie served with horchata milk.
Mocha Mousse Torte
Espresso-infused chocolate cake, chocolate mousse and chocolate glaze.
Nancy Silverton's Butterscotch Budino
Butterscotch pudding topped with salted caramel and creme fraiche.
Tres Leches Cake
Vanilla sponge soaked in tres leches milk infused with brandy. Topped with meringue frosting and a white chocolate flower.